64%User score 64 percent
Chopped
2009 · Reality
User Score
No votes yet
Young chef Rosalie Lessard serves up some very tasty suggestions that both beginners and certified gourmets can whip in up a hurry and without any effort...or almost anyway. What’s on the menu? Lots of fun, tips galore, and ultrasimple recipes in store.
Recommendations based on this series
